Cali Shrimp and Wingz House in Long Beach do wings and shrimp really well. Not only are the wings genuinely greatperfectly fried and wonderfully crisp even after a heavy bath in original sauce creations, in house, a wonderfully wild array of sauces that go from bringing the heat to hints of sweet. Classic buffalo sauces sit with dry habañero rubs, honey lemon pepper ride alongside teryaki, made, as as it should, with oyster sauce. Jamaican jerk, Korean rub, honey hot barbecue
Add onto this seafood boils! Pounds of prawns or, if available, crab legs are thrown into a boil of your choice. There are four options: the house sauce, Diabla sauce, garlic butter, or lemon pepper, with potatoes and cobs of corn.