Get ready for the ultimate Día de los Muertos experience: Buen Provecho’s Día de los Muertos Omakase Cocktail Dinner
Mark your calendars, flavor seekers! Buen Provecho in Downtown Long Beach is turning the dial way up with an unforgettable event: the “Entre Copas y Corridos” omakase-style cocktail + dinner experience — a stylish, spirited twist on Día de los Muertos that you’ll want to lock in now.
Downtown Long Beach’s newest culinary gem, is turning the dial way up with an unforgettable event: “Entre Copas y Corridos” — a Día de los Muertos-inspired omakase cocktail and dinner experience that blends soulful tradition, bold innovation, and elevated Mexican-American cuisine. As one of Long Beach’s most anticipated new openings, Buen Provecho has already made waves for its scratch-made dishes, coastal-modern vibes, and handcrafted cocktails — and this special night takes all of that to the next level.
📅 Dates:
- October 29th – 🎟️Get Tickets
- October 30th – 🎟️Get Tickets
- November 2nd- 🎟️Get Tickets
🍽️ What’s on the menu
- 8 Handcrafted Cocktails Curated by Stephen Ramos (Founder)
- 8 Premium Small Bites Curated by Executive Chef Val Contreras
- Proteins include Greater Omaha Prime Ranchera, SRF American Wagyu and more
- Guest encouraged to dress up in their best Dia De Los Muertos attire
- All courses are themed after famous Corridos
