TEMPORARILY SUPSPENDED

The Location and Menu

Located in the elegant Grand Salon, the ship’s original First-Class Dining Room, the Champagne Sunday Brunch is a Southern California legend. Live entertainment sets the mood and free-flowing champagne served in 1930s-style glasses raises Sunday morning spirits. With a variety of action stations and more than 50 exceptional dishes, our Southern California brunch offers food from around the globe.

Culinary stations include:

• Creative omelets
• Eggs Benedict
• Belgian waffles
• Appetizers: A fresh variety of mixed green salads, fresh smoked salmon, shrimp, oysters, mussels, and a charcuterie selection of smoked meats and global cheeses
• Entree: Roasted turkey, Asian fusion including stir-fry, selection of pastas and homemade sauces & authentic Mexican dishes
• A wide selection of fresh pastries, cakes, pies and signature desserts, featuring chocolate-covered strawberries, and make-your-own ice cream sundaes
• Menu items are seasonal and may vary with different specialities each week

There is even a special buffet island just for children.